Combining the best qualities of an urban boutique hotel with the charm and character of more intimate accommodations, Salt Hotels provide a fresh approach to the traditional bed-and-breakfast.
The success of the flagship Salt House Inn—a cozy and stylish 15-room hotel in Provincetown, Massachusetts—paved the way for the two additional Salt Hotel properties that opened in May: Eben House, also in Provincetown and The Chequit, in Shelter Island, New York. All three historic properties date from the late 18th century to mid-19th century.
A freshly prepared breakfast is a Salt Hotel staple. Homemade pastries and granola and the daily changing yogurt parfait are served in the dining room, or guests can enjoy the luxury of breakfast delivered to their room at no extra charge. Concierge service also rises to a new level. At check-in, guests receive a customized local map with recommendations for local, off-the-beaten-path experiences.