Añejo is the first ethnic concept by Lasco Enterprises, the group who brought us The Tasting Room wine bars and other ventures.
The upscale Tex-Mex-fusion eatery is housed in the shuttered Arturo’s Uptown Italiano space. Corporate chef Michael Pellegrino adds an elegant twist to Tex-Mex recipes resulting in appetizers like bacon-wrapped shrimp and broiled oysters, modern entrees including pecan-crusted lamb rack, guacamole prepared tableside, and sizzling parrillada platters of seafood and beef.
In addition to over 100 high-end tequilas and mezcals, look for natural cocktails from Flow Juice Bar’s cold-pressed juices and authentic Mexican sodas. Salud!
