BaseCamp Takes Pub Grub to New Levels

American cuisine with a Texas focus is what you’ll find on the menu at BaseCamp in Austin’s Warehouse District, featuring elevated pub grub from chef Eric Kuypers, an Uchi alum.

Along with local craft beer and cocktails, armchair quarterbacks can enjoy plenty of sports televisions (count ’em,13), and a menu of barbecue, big burgers, roasted meats, brisket nachos and salads.

Dessert gets ambitious with housemade beignets and seasonal cobblers. The eatery is open daily for happy hour and dinner with a handful of private rooms for watch parties.

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