From sake to whiskey to high-quality cocktail concoctions—no matter the mood or occasion, there’s a drink that could pair perfectly.
With Texas’ booming cocktail and food scene, not only can you expect to find true appreciation for fine cocktails but forward-thinking eateries and distilleries. Enter Peska Seafood Culture, Tarakaan and Yellow Rose Distilling. Each are luring patrons with more than just tasty offerings by providing unique experiences that must be added to your cocktail connoisseurship.
Peska Seafood Culture has quickly made waves in the Houston market and offers several signature cocktails such as the Tequila Cortado, which includes Silver tequila, Campari, clover honey, pineapple and lime juices.
Tarakaan is a favorite destination for Pan Asian cuisine and craft cocktails boasting one of Houston’s most extensive sake menus. Give their Yoshinogawa Echigo Junmai a shot—each glass is a unique balance of earth, mineral and subtle fruits. Kampei!
As Houston’s first legal whiskey distillery, Yellow Rose Distilling continues to impress with offerings such as their Blended Whiskey which is a fusion of character just like Texas culture.
Bottoms up connoisseurs because Peska Seafood Culture, Tarakaan, Yellow Rose Distilling and PRIME Living have partnered up for PRIME’s 2016 “Ama La Vita” Month. During “Tasteful Week” we are giving away the following experiences ($600 value):
- Cocktail 101 Class with Peska Seafood Culture featuring a one hour experience for four to include instruction and samplings of several signature cocktails plus hors d’oeuvres
- Sake Tasting with Tarakaan featuring a one hour experience for six to include sake samplings plus hors d’oeuvres
- Tour and sampling passes at Yellow Rose Distilling for 12
Please Note: The winners of “Tasteful Week” have been announced. Enter to win other prizes of “Ama La Vita” Month by clicking the button below.
Peska Seafood Culture is committed to providing the best the world’s oceans have to offer. Respecting the natural essence of the catch, their simple preparations spotlight the true flavors, aromas, colors and textures of their daily arrivals. Peska invites you to enjoy the bounty of the sea tableside in their striking Uptown Houston restaurant or at home and on the go from their in-house market.
A 8-foot Buddha, which sits on top of a state of the art crafted mosaic structure, presides over the scene of the main dining room at Tarakaan, a favorite destination for Pan Asian cuisine and craft cocktails with an extensive Sake Menu situated in the heart of Midtown Houston. Tarakaan Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese, Korean and Thai cuisines.
Founded in 2010, Yellow Rose is the brain child of two neighbors, Troy Smith and Ryan Baird. With the help of partner Randy Whitaker, Yellow Rose launched into the Texas market in 2012 and became Houston’s first legal whiskey distillery.
With accolades including the Best In Class award for its Yellow Rose Outlaw Bourbon at the American Distilling Institute and a Double Gold for its Yellow Rose Straight Rye Whiskey at the San Francisco Artisan Spirits, it’s no wonder Yellow Rose Distilling is making its mark in the artisan spirits sector.