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Top Texas Wild Game Dishes to Put on Your Radar

Fall is finally here, which means hunting season and restaurant menus aiming at wild game. Lower in fat, higher in protein and overall delicious in many guises, here are three top...

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La Corsha Hospitality Group has taken over the iconic Green Pastures landmark and renamed it Mattie's after Martha “Mattie” Miner Faulk, mother of the original... more

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The original yet remodeled “Little Yellow House” on the 5-acre former Teas Nursery site has blossomed as The Ivy & James. The tiny cafe is the cornerstone of the... more

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Vintage Wine Estates, respected California winemaker Bob Cabral and the fine folks at HBO Global Licensing are behind the making and marketing of a three-wine... more

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Restaurateur-chef Pablo Gomez brings his culinary talents from Spain with El Chipirón. At his authentic tapas and “pintxos” bar on trendy South Lamar, expect a... more

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Fall is finally here, which means hunting season and restaurant menus aiming at wild game. Lower in fat, higher in protein and overall delicious in many guises, here are three top... more

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Dallas gets the first United States location of family-owned Corrientes 348, an Argentinian steakhouse concept based in South America. This upscale... more

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Even if you don’t have a “back 40,” order your favorite Tex-Mex and a margarita machine, ice down some beer and turn your backyard into a Texas-themed party... more

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Who knows the exact origins of chicken-fried steak, but history of the dish traces the German immigration to Texas and their wiener schnitzel. Today’s popular “CFS,” made... more

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After months of anticipation, this industrial modern whiskey bar with American comfort food has joined the still new Westheimer Oaks development next door to... more

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More than 750 fans of fine food and award-winning wines gathered for the second annual Farm & Vineyard Faire chaired by Doug and April Konopka at Fulshear Run, a prestigious... more

Downtown has expanded its culinary landscape with a full lineup of new Convention Center restaurants, and the jewel in the crown comes from the team behind Hugo’s. An... more

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Pancakes are rising to new heights—and they aren’t just for breakfast anymore. Tuck into these Texas treats... more

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With menu items like trendy avocado toast, inventive weekly burger specials and handspun house cocktails, now is the time to pull up a seat at... more

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Create a dining atmosphere that is both casual and elegant by bringing some of the indoors outside... more

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Venerable restaurateur Jack Allen of Jack Allen’s Kitchens in Austin dives into seafood with his newest concept. With conservation
 top of mind, Salt Traders’ seafood is... more

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There’s a new chef-driven smokehouse in town... more

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Founders Nathan Shelton and Jonathan Meadows began roasting coffee beans in a friend’s garage, and that humble venture led to three shared-space coffee counters around... more

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Pitmaster Brett Jackson, a Louie Mueller Barbecue alum, and chef Eric Aldis (also the chef of Corner Table in River Oaks) joined forces to open their own barbecue joint, Midtown... more

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Owned by Austin culinary veterans Emmett and Lisa Fox, CANTINE is a fusion of their two other restaurants, Italian-inspired ASTI Trattoria and the... more

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Crostata, crisp or cobbler—whatever your crust—this scrumptious Texas-style dessert baked with sweet, fresh peaches screams of taste bud heaven. Here’s where to... more

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