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Get Reeled in by These Texas Gumbo Dishes

While there is still a crisp snap in the air and oysters are in season, soulful gumbo beckons. Get reeled in...

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Restaurant magnate and reality television star Tilman Fertitta recently opened the first Houston location of the ultra high-end... more

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A distinctive pitched roof, picture windows and a sweeping patio lend an airy, unpretentious vibe to this newcomer near downtown. Seasonal and... more

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Valencia Group’s Hotel Alessandra has arrived downtown. Its posh eatery, Lucienne, features modern European cuisine with a focus on... more

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This good-for-you kitchen has put down roots in downtown Austin and will open another location in The Domain in 2019. True Food Kitchen calls itself the... more

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After a 14-year hiatus, the Crescent Hotel has unveiled swanky Champagne bar Beau Nash in the hotel’s renovated lobby. At the... more

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If you’re thinking the state of Georgia, think again as this Georgia is much older. There are those who consider... more

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Did you know that pineapples have long been a symbol of hospitality, warmth, and friendship? So, why not plan a party for the pineapple of your eye! Dig deep to... more

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While there is still a crisp snap in the air and oysters are in season, soulful gumbo beckons. Get reeled in by these steaming, fragrant bowls bobbing with... more

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La Corsha Hospitality Group has taken over the iconic Green Pastures landmark and renamed it Mattie's after Martha “Mattie” Miner Faulk, mother of the original... more

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The original yet remodeled “Little Yellow House” on the 5-acre former Teas Nursery site has blossomed as The Ivy & James. The tiny cafe is the cornerstone of the... more

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Vintage Wine Estates, respected California winemaker Bob Cabral and the fine folks at HBO Global Licensing are behind the making and marketing of a three-wine... more

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Restaurateur-chef Pablo Gomez brings his culinary talents from Spain with El Chipirón. At his authentic tapas and “pintxos” bar on trendy South Lamar, expect a... more

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Fall is finally here, which means hunting season and restaurant menus aiming at wild game. Lower in fat, higher in protein and overall delicious in many guises, here are three top... more

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Dallas gets the first United States location of family-owned Corrientes 348, an Argentinian steakhouse concept based in South America. This upscale... more

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Even if you don’t have a “back 40,” order your favorite Tex-Mex and a margarita machine, ice down some beer and turn your backyard into a Texas-themed party... more

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Who knows the exact origins of chicken-fried steak, but history of the dish traces the German immigration to Texas and their wiener schnitzel. Today’s popular “CFS,” made... more

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After months of anticipation, this industrial modern whiskey bar with American comfort food has joined the still new Westheimer Oaks development next door to... more

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More than 750 fans of fine food and award-winning wines gathered for the second annual Farm & Vineyard Faire chaired by Doug and April Konopka at Fulshear Run, a prestigious... more

Downtown has expanded its culinary landscape with a full lineup of new Convention Center restaurants, and the jewel in the crown comes from the team behind Hugo’s. An... more

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Pancakes are rising to new heights—and they aren’t just for breakfast anymore. Tuck into these Texas treats... more

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