Debora Smail
Killen’s Steakhouse has been celebrating its milestone 10-year anniversary all year long, and for good reason.
First, it relocated from the original cozy spot to a brand new, swanky space in Pearland with a lavish dining room, wine lockers and a generous patio. The vast steak menu with seasonal salads now includes Texas starters like upscale nachos and quesadillas.
To sweeten things up even more, nationally lauded pastry chef Samantha Mendoza, formerly with Triniti, is on board crafting after-dinner surprises including freshly made ice cream daily (a must) and a new chocolate menu of decadent bites.
It doesn’t stop at steaks and barbecue for burgeoning chef-restaurateur Ronnie Killen—check out Killen’s Burgers located in the original Killen’s Steakhouse spot.