Kuu debuted in Gateway Memorial City joining Vallone’s Steakhouse, Seasons 52 and Churrascos.
Ambitious chef Adison Lee crafts beautifully complex hot and cold Japanese dishes in a softly lighted contemporary and spacious atmosphere.
Menu-musts include specialties wagyu and Unagi, (Texas Kobe and unagi kimchi emulsion); Uni with sake braised abalone and caviar, and crispy duck with spicy-sweet wasabi beet reduction. Also expect plenty of traditional nigiri options and creative sushi rolls.
Sommelier Ricky Cheung has created a sophisticated list of New World wines and super premium sakes to pair with the delicacies. For a culinary fantasy, try the omakase, a multicourse feast paired with wine or sake.