Sara & Rocky Photography
Crazy Dipped Pretzels
- 1 12 ounce package milk chocolate chips
- 1 12 ounce package white chocolate chips
- 24 large pretzel rods
- assorted pink, white and red sprinkles
Microwave the milk chocolate chips in a bowl on high for 1 minute. Remove and stir. The chips should melt while you are stirring, but if they don't, you can continue to microwave for 15 more seconds, then stir again. Microwave the white chocolate chips in a separate bowl on high for 1 minute, and stir until the chocolate is melted.
Dip one pretzel rod into the milk chocolate and using a spoon, spread the chocolate about halfway up the pretzel. Twist the rod to let the excess chocolate drip off and then pour sprinkles over the chocolate. Repeat the process with the white chocolate. Place the pretzels on wax paper to dry for 24 hours.