Valencia Group’s Hotel Alessandra has arrived downtown. Its posh eatery, Lucienne, features modern European cuisine with a focus on high-end four- or six-course tasting menus created by chef Jose Hernandez (formerly with Hotel Sorella).
Guests can customize meals with decadent offerings like cauliflower crepe soufflé; butternut squash risotto; smoked salmon and blinis; and ribeye steak with foie gras fat potatoes. Dessert shines with artistic creations including raspberry-pistachio vacherin.
Washed in sage green, gray, cream and pops of emerald, the elegant restaurant on the second floor of the hotel offers banquette and table seating with beautiful natural lighting. Bardot is a separate lounge with plush seating and its own bar and food menu.