Handcrafted Espresso + Expertly Brewed Coffees

Founders Nathan Shelton and Jonathan Meadows began roasting coffee beans in a friend’s garage, and that humble venture led to three shared-space coffee counters around Dallas.

Their first solo effort in Oak Cliff serves a selection of teas, specialty coffee drinks and unlike its other locations, breakfast and light lunch. Most notable is the morning toast program—a collaboration with local bakeries, a preserve maker and a local dairy.

Aside from the expected trendy avocado toast (their version comes with tomato and citrus zest), find delightful combinations like orange fig jam and butter, or strawberry preserves with crème fraîche.


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