More Than Pizza Pie

Vegas import Due Forni Pizza & Wine is baking up more than pizza pies. Entrees like succulent spring lamb chops with seasonal vegetables and crisp polenta croutons are raising the bar on this neighborhood newcomer—providing something for every person and occasion.

The menu includes a mozzarella bar that comes with homemade pesto and a vast wine list with a preservation bar.

Due Forni recently fired up brunch with traditional and not-so-traditional options—think breakfast pizza with bacon, egg and house-made sausage, frittata with cremini mushrooms and truffle cream, steak and eggs with Tuscan potato, or s’mores calzone. Sweet stuff.

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