Just in time for grapefruit season in the Lone Star State, Paula’s Texas Grapefruit Liqueur is the newest member of the Paula’s Texas Spirits portfolio.
Like Paula’s Texas Orange and Lemon Liqueurs, Paula’s Texas Grapefruit is crafted in Austin from fresh citrus that is selected and peeled by hand. Using only Ruby Red grapefruit grown in the Rio Grande Valley, it boasts a bright, naturally sweet flavor that can only come from the state fruit of Texas. It mixes well with tequila, whiskey, gin, rum, sparkling wine and iced tea.
Paula’s Texas Grapefruit is available in several Texas markets including Houston, Austin, Dallas and San Antonio and can be found in many bars and restaurant cocktails (like the “Pauloma” made with tequila and lime) throughout the state.