Recipe: Crazy Dipped Pretzels

Crazy Dipped Pretzels

Makes 24


  • 1 12 ounce package milk chocolate chips
  • 1 12 ounce package white chocolate chips
  • 24 large pretzel rods
  • assorted pink, white and red sprinkles

Microwave the milk chocolate chips in a bowl on high for 1 minute. Remove and stir. The chips should melt while you are stirring, but if they don’t, you can continue to microwave for 15 more seconds, then stir again. Microwave the white chocolate chips in a separate bowl on high for 1 minute, and stir until the chocolate is melted.

Dip one pretzel rod into the milk chocolate and using a spoon, spread the chocolate about halfway up the pretzel. Twist the rod to let the excess chocolate drip off and then pour sprinkles over the chocolate. Repeat the process with the white chocolate. Place the pretzels on wax paper to dry for 24 hours.

Subscribe to our Food & Wine e-newsletter for more exclusive recipes.

We respect your privacy.
Tags from the story
Written By
More from primeliving

Over-The-Top Chocolate Experience with Princess Cruises

In partnership with internationally acclaimed master chocolatier Norman Love, Princess Cruises brings...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *