Robust Spanish Cuisine in Austin

For Spanish seafood, authentic charcuterie and European wine in trendy digs, restaurateur Shawn Cirkiel’s newest concept, Bullfight, is it.

Starters include tapas and tasty Spanish snacks served in paper cones, such as crispy squid or fried nuts with rosemary and garlic.

For entrées, executive chef Ryan Shields presents modernized Spanish classics such as bountiful seafood paella, rustic Spanish tortilla, a massive ribeye with greens, and pork ribs served with vegetable sides.

For this robust cuisine, expect innovative cocktails as well as an all-Spanish wine list curated by sommelier Paul Ozbirn.

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