Rustic Italian Cuisine at BLVD Place

North Italia is another new eatery heating up newly constructed BLVD Place Phase II, which also houses the massive and innovative Whole Foods Market and True Food Kitchen.

The lively, sexy Italian restaurant with a glass kitchen features terrific puffy pizzas with real deal char, hearty pastas, and elegant entrees along with an ambitious beverage program by mixologist Mat Snapp.

Executive chef Taylor Domet, an Arizona native with Sicilian roots, is dishing out from scratch, rustic Italian cuisine like the Patata pizza topped with Italian bacon and a farm egg; Bolognese pasta, a house specialty; grilled branzino with Tuscan kale; or prosciutto wrapped pork tenderloin with tomato agrodolce.

The $20 Bottle & Board specials, which include pizza of the day, bruschetta or chef ’s board paired with a bottle of red or white wine, are a steal.

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