Smokehouse Meets Chef-driven Kitchen

Kathy Tran

There’s a new chef-driven smokehouse in town from co-owner David Cash, partners and exec-chef David Gauthier, who moved from Tennessee to open the hot spot located in East Dallas near the Arboretum.

Smoky Rose‘s menu is designed to appeal to a broad audience with rustic smoked meats and a wide array of lighter dishes that take inspiration from the garden. Beet salad, kale salad, airline chicken breast with cauliflower puree, and sweet and smoky salmon with leek risotto are a few standouts on the lunch and dinner menus, which also feature sandwiches and smoked meats by the pound.

Anticipate a large patio, open smokehouse and beautifully landscaped garden in addition to thoughtfully selected local beers and wines.

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