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Bonus Content

John Taffer of the hit TV program "Bar Rescue" shares the recipe for his favorite drink—a cocktail you can't refuse... more

Connoisseur

Chef Irvine's mouth-watering rib recipe will leave you licking your plate and wanting more. His technique takes the mystery out of making the meat so tender that it falls off the bone... more

Connoisseur

This refreshing face mask and scrub (all-in-one) will leave your skin glowing and refreshed... more

Live Well 1 Comments

Revel in a nostalgic experience with these drive-in theaters that are in operation throughout Texas... more

Cocktails & Conversation

Along side self-driving cars and countless fitness wristbands, these truly unique high-tech items piqued our interest at the 2014 Consumer Electronics Show... more

Gentlemen's Room

Take a cool, low humidity day, add bright spring flowers, fun hats, a mix-match of old and new china, tea cakes–and of course we must have tea–mix in some merriment and whimsy and you’ve created the perfect Alice in Wonderland tea party... more

Connoisseur

You've selected the best wine for your outdoor spread, but don't forget these 7 accessories when dining al fresco... more

Connoisseur

Last year, the people at Pantone proclaimed emerald green the color of 2013. For 2014, it's all about radiant orchid, which the color authority calls “a captivating harmony of fuchsia, purple and pink undertones." more

Cocktails & Conversation

Succulent expert and owner of Succulently Urban, Marialusia Kaprielian gives us the inside scoop on how best to arrange succulents. more

Cocktails & Conversation

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Foodies Dig in to Benefit Texas Children's Hospital

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