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Bragging Bites

Elegant, sumptuous crab cakes—the star dish for brunch, ladies who lunch or any special occasion meal. Ask three different people which restaurant makes the best and you’ll get three different answers... more

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Soul-warming yet sassy with texture and flavor contrasts, chicken tortilla soup can be healthful—hold the cheese—pile on extra tortilla strips, mucho avocado and lots of... more

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Crostata, crisp or cobbler—whatever your crust—this scrumptious Texas-style dessert baked with sweet, fresh peaches screams of taste bud heaven. Here’s where to... more

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Who knows the exact origins of chicken-fried steak, but history of the dish traces the German immigration to Texas and their wiener schnitzel. Today’s popular “CFS,” made... more

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If you haven’t tried the “other red meat” lately, here are three delicious reasons to go out on a lamb... more

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When it comes to a warm comforting bowl of pasta, it doesn’t get more decadent than stuffed pasta—think manicotti, tortellini, agnolotti or ravioli. But how often do all the elements—the noodles, filling and the sauce—turn out just right... more

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Barbecue. It’s a right of passage for most Texans and a cue’nossieur’s obsession. We took a road trip in search of the best overall barbecue joints—outside of a major city—and based our top picks on flavor, popularity and authenticity... more

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Suddenly ice cream sandwiches are hollering for our attention in Texas. The iconic kiddo treats (remember plain vanilla on chocolate square wafers?) have grown up to gourmet status... more

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Get your knife and fork ready for the breakfast of champions! Here are three eggs benedicts... more

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What was once humble lowcountry comfort food served for breakfast or brunch has been elevated to gourmet status. Tuck into this Southern showdown... more

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Europe’s age-old tradition of artisan pizza-making is rising in Texas restaurant kitchens. Here are three remarkable... more

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We’ve rounded up three steaks that will make you thankful you live in Texas... more

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Whether you call it shish kabob, spiedini or skewers, it just wouldn’t be a summer grill without these marinated, smoky flavored meats threaded with crispy peppers and other garden treats. See which Texas kabobs can claim bragging rights... more

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Rich, spicy and tomato punchy, the chilled and refreshing bloody mary is classy but a little sassy, with garnishes that have evolved from a celery stick to cheese, bacon, pickled okra and more. Here’s the sip on three proud marys found in Texas... more

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Delectable gooey, warm and cheesy macaroni ‘n’ cheese—a winter comfort food—is back on menus big time. When your mac attack hits, head for these top Texas cheese havens... more

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Get pie-eyed! These three locations are serving up must-try holiday pies... more

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2017 Houston Heart Ball Underwriters Reception

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