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Robin Barr Sussman

Fall is finally here, which means hunting season and restaurant menus aiming at wild game. Lower in fat, higher in protein and overall delicious in many guises, here are three top... more

Connoisseur

Restaurateur-chef Pablo Gomez brings his culinary talents from Spain with El Chipirón. At his authentic tapas and “pintxos” bar on trendy South Lamar, expect a... more

Connoisseur

The original yet remodeled “Little Yellow House” on the 5-acre former Teas Nursery site has blossomed as The Ivy & James. The tiny cafe is the cornerstone of the... more

Connoisseur

Dallas gets the first United States location of family-owned Corrientes 348, an Argentinian steakhouse concept based in South America. This upscale... more

Connoisseur

La Corsha Hospitality Group has taken over the iconic Green Pastures landmark and renamed it Mattie's after Martha “Mattie” Miner Faulk, mother of the original... more

Connoisseur

Just in time for grapefruit season in the Lone Star State, Paula’s Texas Grapefruit Liqueur is the newest member of the Paula’s Texas Spirits portfolio. Crafted in Austin from fresh... more

Connoisseur

After months of anticipation, this industrial modern whiskey bar with American comfort food has joined the still new Westheimer Oaks development next door to... more

Connoisseur

Downtown has expanded its culinary landscape with a full lineup of new Convention Center restaurants, and the jewel in the crown comes from the team behind Hugo’s. An... more

Connoisseur

Pancakes are rising to new heights—and they aren’t just for breakfast anymore. Tuck into these Texas treats... more

Connoisseur

With menu items like trendy avocado toast, inventive weekly burger specials and handspun house cocktails, now is the time to pull up a seat at... more

Connoisseur

Venerable restaurateur Jack Allen of Jack Allen’s Kitchens in Austin dives into seafood with his newest concept. With conservation
 top of mind, Salt Traders’ seafood is... more

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There’s a new chef-driven smokehouse in town... more

Connoisseur

American cuisine with a Texas focus is what you’ll find on the menu at BaseCamp in Austin's Warehouse District, featuring elevated... more

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Killen’s Steakhouse has been celebrating its milestone 10-year anniversary all year long, and for good reason. First, it relocated from the original cozy spot to a brand-new, swanky... more

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Founders Nathan Shelton and Jonathan Meadows began roasting coffee beans in a friend’s garage, and that humble venture led to three shared-space coffee counters around... more

Connoisseur

Elegant, sumptuous crab cakes—the star dish for brunch, ladies who lunch or any special occasion meal. Ask three different people which restaurant makes the best and you’ll get three different answers... more

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Soul-warming yet sassy with texture and flavor contrasts, chicken tortilla soup can be healthful—hold the cheese—pile on extra tortilla strips, mucho avocado and lots of... more

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Crostata, crisp or cobbler—whatever your crust—this scrumptious Texas-style dessert baked with sweet, fresh peaches screams of taste bud heaven. Here’s where to... more

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Chef Geronimo Lopez opened Botika at the Pearl, a Peruvian-Asian restaurant featuring “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisine, as well as... more

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Owned by Austin culinary veterans Emmett and Lisa Fox, CANTINE is a fusion of their two other restaurants, Italian-inspired ASTI Trattoria and the... more

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Fall 2017 Current Issue

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Event Spotlight

IceBall2017

BBBS Ice Ball Gala Raises Largest Amount to Date

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