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Robin Barr Sussman

American cuisine with a Texas focus is what you’ll find on the menu at BaseCamp in Austin's Warehouse District, featuring elevated... more

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Killen’s Steakhouse has been celebrating its milestone 10-year anniversary all year long, and for good reason. First, it relocated from the original cozy spot to a brand-new, swanky... more

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Founders Nathan Shelton and Jonathan Meadows began roasting coffee beans in a friend’s garage, and that humble venture led to three shared-space coffee counters around... more

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Elegant, sumptuous crab cakes—the star dish for brunch, ladies who lunch or any special occasion meal. Ask three different people which restaurant makes the best and you’ll get three different answers... more

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Soul-warming yet sassy with texture and flavor contrasts, chicken tortilla soup can be healthful—hold the cheese—pile on extra tortilla strips, mucho avocado and lots of... more

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Crostata, crisp or cobbler—whatever your crust—this scrumptious Texas-style dessert baked with sweet, fresh peaches screams of taste bud heaven. Here’s where to... more

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Chef Geronimo Lopez opened Botika at the Pearl, a Peruvian-Asian restaurant featuring “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisine, as well as... more

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Owned by Austin culinary veterans Emmett and Lisa Fox, CANTINE is a fusion of their two other restaurants, Italian-inspired ASTI Trattoria and the... more

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Pitmaster Brett Jackson, a Louie Mueller Barbecue alum, and chef Eric Aldis (also the chef of Corner Table in River Oaks) joined forces to open their own barbecue joint, Midtown... more

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SusieCakes, an All-American home-style bakery by Chicago-born Susan Sarich, opens in Preston Center. The company specializes in sentimental dessert favorites made from... more

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Who knows the exact origins of chicken-fried steak, but history of the dish traces the German immigration to Texas and their wiener schnitzel. Today’s popular “CFS,” made... more

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The chic River Oaks District is home to Dior, Hermès and the iPic Theater, and exciting dining options are starting to unfold... more

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If you haven’t tried the “other red meat” lately, here are three delicious reasons to go out on a lamb... more

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If you like small, tapas-style sharing plates with on-site grown vegetables, heirloom grains and local whole-animal cuts, Emmer & Rye is right up your alley... more

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Chef-owner Chris Shepherd of Underbelly has collaborated with Dave Miner, of the notable Miner Family Winery in Napa, to produce his first wine, named Hoot’Nanny. It’s no joke... more

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Uchi, by five-star chef Tyson Cole, was recently deemed Dallas’ best new restaurant of 2015, and now it has a new restaurant on top of it. More casual than upscale Uchi, Top Knot has a... more

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A romantic date conjures up visions of dimly lit spaces (candles please), seductive drinks, mind-blowing dishes and that all important requirement—chocolate dessert. VOX Table... more

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The boutique Emma Hotel—the flagship for Pearl’s culinary and cultural community—brings grand style to the... more

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For Spanish seafood, authentic charcuterie and European wine in trendy digs, restaurateur Shawn Cirkiel’s concept, Bullfight, is it. Starters include tapas and... more

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Love Italian fare but no time to linger? Fast-casual yet classy, the menu at Spezzo has a fine selection of Italian food that is quickly cooked but doesn’t taste that way. The chef-driven menu includes... more

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