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Robin Barr Sussman

Just in time for grapefruit season in the Lone Star State, Paula’s Texas Grapefruit Liqueur is the newest member of the Paula’s Texas Spirits portfolio. Crafted in Austin from fresh... more

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After months of anticipation, this industrial modern whiskey bar with American comfort food has joined the still new Westheimer Oaks development next door to... more

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Downtown has expanded its culinary landscape with a full lineup of new Convention Center restaurants, and the jewel in the crown comes from the team behind Hugo’s. An... more

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Pancakes are rising to new heights—and they aren’t just for breakfast anymore. Tuck into these Texas treats... more

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With menu items like trendy avocado toast, inventive weekly burger specials and handspun house cocktails, now is the time to pull up a seat at... more

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Venerable restaurateur Jack Allen of Jack Allen’s Kitchens in Austin dives into seafood with his newest concept. With conservation
 top of mind, Salt Traders’ seafood is... more

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There’s a new chef-driven smokehouse in town... more

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American cuisine with a Texas focus is what you’ll find on the menu at BaseCamp in Austin's Warehouse District, featuring elevated... more

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Killen’s Steakhouse has been celebrating its milestone 10-year anniversary all year long, and for good reason. First, it relocated from the original cozy spot to a brand-new, swanky... more

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Founders Nathan Shelton and Jonathan Meadows began roasting coffee beans in a friend’s garage, and that humble venture led to three shared-space coffee counters around... more

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Elegant, sumptuous crab cakes—the star dish for brunch, ladies who lunch or any special occasion meal. Ask three different people which restaurant makes the best and you’ll get three different answers... more

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Soul-warming yet sassy with texture and flavor contrasts, chicken tortilla soup can be healthful—hold the cheese—pile on extra tortilla strips, mucho avocado and lots of... more

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Crostata, crisp or cobbler—whatever your crust—this scrumptious Texas-style dessert baked with sweet, fresh peaches screams of taste bud heaven. Here’s where to... more

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Chef Geronimo Lopez opened Botika at the Pearl, a Peruvian-Asian restaurant featuring “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisine, as well as... more

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Owned by Austin culinary veterans Emmett and Lisa Fox, CANTINE is a fusion of their two other restaurants, Italian-inspired ASTI Trattoria and the... more

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Pitmaster Brett Jackson, a Louie Mueller Barbecue alum, and chef Eric Aldis (also the chef of Corner Table in River Oaks) joined forces to open their own barbecue joint, Midtown... more

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SusieCakes, an All-American home-style bakery by Chicago-born Susan Sarich, opens in Preston Center. The company specializes in sentimental dessert favorites made from... more

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Who knows the exact origins of chicken-fried steak, but history of the dish traces the German immigration to Texas and their wiener schnitzel. Today’s popular “CFS,” made... more

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The chic River Oaks District is home to Dior, Hermès and the iPic Theater, and exciting dining options are starting to unfold... more

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If you haven’t tried the “other red meat” lately, here are three delicious reasons to go out on a lamb... more

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Foodies Dig in to Benefit Texas Children's Hospital

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