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Robin Barr Sussman

A distinctive pitched roof, picture windows and a sweeping patio lend an airy, unpretentious vibe to this newcomer near downtown. Seasonal and... more

Connoisseur

Valencia Group’s Hotel Alessandra has arrived downtown. Its posh eatery, Lucienne, features modern European cuisine with a focus on... more

Connoisseur

Restaurant magnate and reality television star Tilman Fertitta recently opened the first Houston location of the ultra high-end... more

Connoisseur

This good-for-you kitchen has put down roots in downtown Austin and will open another location in The Domain in 2019. True Food Kitchen calls itself the... more

Connoisseur

After a 14-year hiatus, the Crescent Hotel has unveiled swanky Champagne bar Beau Nash in the hotel’s renovated lobby. At the... more

Connoisseur

While there is still a crisp snap in the air and oysters are in season, soulful gumbo beckons. Get reeled in by these steaming, fragrant bowls bobbing with... more

Connoisseur

Fall is finally here, which means hunting season and restaurant menus aiming at wild game. Lower in fat, higher in protein and overall delicious in many guises, here are three top... more

Connoisseur

Restaurateur-chef Pablo Gomez brings his culinary talents from Spain with El Chipirón. At his authentic tapas and “pintxos” bar on trendy South Lamar, expect a... more

Connoisseur

The original yet remodeled “Little Yellow House” on the 5-acre former Teas Nursery site has blossomed as The Ivy & James. The tiny cafe is the cornerstone of the... more

Connoisseur

Dallas gets the first United States location of family-owned Corrientes 348, an Argentinian steakhouse concept based in South America. This upscale... more

Connoisseur

La Corsha Hospitality Group has taken over the iconic Green Pastures landmark and renamed it Mattie's after Martha “Mattie” Miner Faulk, mother of the original... more

Connoisseur

Just in time for grapefruit season in the Lone Star State, Paula’s Texas Grapefruit Liqueur is the newest member of the Paula’s Texas Spirits portfolio. Crafted in Austin from fresh... more

Connoisseur

After months of anticipation, this industrial modern whiskey bar with American comfort food has joined the still new Westheimer Oaks development next door to... more

Connoisseur

Downtown has expanded its culinary landscape with a full lineup of new Convention Center restaurants, and the jewel in the crown comes from the team behind Hugo’s. An... more

Connoisseur

Pancakes are rising to new heights—and they aren’t just for breakfast anymore. Tuck into these Texas treats... more

Connoisseur

With menu items like trendy avocado toast, inventive weekly burger specials and handspun house cocktails, now is the time to pull up a seat at... more

Connoisseur

Venerable restaurateur Jack Allen of Jack Allen’s Kitchens in Austin dives into seafood with his newest concept. With conservation
 top of mind, Salt Traders’ seafood is... more

Connoisseur

There’s a new chef-driven smokehouse in town... more

Connoisseur

American cuisine with a Texas focus is what you’ll find on the menu at BaseCamp in Austin's Warehouse District, featuring elevated... more

Connoisseur

Killen’s Steakhouse has been celebrating its milestone 10-year anniversary all year long, and for good reason. First, it relocated from the original cozy spot to a brand-new, swanky... more

Connoisseur

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Event Spotlight

19thHatsOff

19th Annual Hats Off Brims With Success Raising Over $180,000

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